Senior Cook Jobs in Zimbabwe

Company: Marondera University of Agricultural Sciences and Technology (MUAST)
Location: Marondera, Zimbabwe
Department: Accommodation and Catering Services
Position Type: Full-Time
Number of Posts: 5
Application Deadline: Friday, 10 Dec 2026

About the University

Marondera University of Agricultural Sciences and Technology (MUAST) is a leading higher learning institution dedicated to academic excellence, innovation, and professional development in Zimbabwe. The university provides quality educational and support services while promoting professionalism, integrity, and community development.

Job seekers interested in hospitality and catering careers across Zimbabwe can also explore similar job opportunities in Zimbabwe for updated vacancies and recruitment news.

Job Summary

The University is seeking a qualified and experienced Senior Cook to oversee kitchen operations within the Accommodation and Catering Services Department. The successful candidate will be responsible for meal preparation, menu planning, food quality control, kitchen supervision, and ensuring compliance with food safety standards.

Key Duties and Responsibilities

• Plan, prepare, and supervise the production of nutritious and balanced meals
• Coordinate canteen activities to meet institutional meal schedules
• Develop cost-effective menus that meet customer dietary needs and preferences
• Supervise food preparation and kitchen operations to ensure quality standards
• Monitor food hygiene, health, and safety procedures in the kitchen
• Manage food inventory, ordering, receiving, storage, and issuing of supplies
• Supervise and train junior kitchen staff for efficient service delivery
• Ensure proper portion control and minimize food wastage
• Support catering services during conferences, events, and university functions
• Prepare shift schedules and supervise kitchen staff performance
• Maintain kitchen utensils, cooking equipment, and cleanliness standards
• Carry out any other duties assigned by the Head of Department

Salary and Benefits

• Competitive salary package based on qualifications and experience
• Contributory medical aid scheme
• Pension benefits
• Paid annual leave and institutional benefits
• Opportunities for professional growth and training

Candidates looking for catering and hospitality vacancies within the region may also visit job portal in Tanzania for additional food service and hospitality opportunities.

Education Requirements

Applicants must possess:

• Certificate in Professional Cookery or equivalent qualification
• Diploma in Catering or Hospitality Management will be an added advantage
• At least 5 Ordinary Level passes including English Language
• Class One Chef certification is required

Experience Requirements

• Minimum of 3 years relevant working experience in a busy kitchen or catering environment
• Experience in institutional catering or hospitality operations is an added advantage
• Proven ability to supervise kitchen staff and maintain operational standards

Required Skills and Competencies

• Strong cooking and food preparation skills
• Excellent knowledge of food hygiene and kitchen safety procedures
• Ability to plan menus and manage catering schedules
• Leadership and team supervision abilities
• Good communication and organizational skills
• Ability to work under pressure and meet deadlines
• High level of cleanliness, professionalism, and personal grooming

Training and Development

The successful candidate may receive:

• Food safety and hygiene training
• Catering operations and kitchen management development
• Customer service and hospitality workshops
• Occupational health and safety training
• Institutional catering and nutrition management exposure

Professionals interested in expanding hospitality careers in Southern Africa can additionally browse opportunities through job portal in Zambia for regional catering and hotel industry vacancies.

Working Conditions

• Fast-paced institutional kitchen environment
• Shift-based schedule depending on operational requirements
• Standing for extended periods during food preparation and service
• Interaction with students, staff, and catering teams daily

Application Procedure

Interested applicants should submit:

• Application letter
• Detailed Curriculum Vitae (CV)
• Certified copies of academic and professional certificates
• National identification document
• Contact details and addresses of three referees, including email addresses

Applicants should send their complete application dossier as a single PDF file via email. The position being applied for must be clearly stated in the subject line of the email.

Police clearance is mandatory for successful candidates.

Important Notes

• Only shortlisted candidates will be contacted
• MUAST does not use recruitment agents for advertised vacancies
• Late applications may not be considered
• Female candidates and qualified professionals are encouraged to apply

Marondera University of Agricultural Sciences and Technology is an equal opportunity employer committed to professionalism, integrity, and quality service delivery.